Wet Fork: When creating the pattern around the edges, make sure to wet your fork otherwise it will stick to the dough and tear it. It’s okay if your fillings do leak out, it just won’t look as pretty!
Also, if you see any cracks in your pop-tart before baking, try to cover it with some excess dough. Squeeze Tight: Make sure to press tightly around the fillings to make sure it does not leak out. Leftover Dough: After cutting your pop tart shapes you will have some excess dough, you can either form a cookie shape and bake this next to your pop tart, or you can eat it raw as this recipe contains no eggs or flour! Each melt-in-your-mouth pastry gets a pretty pink drizzle of pomegranate-spiked glaze. The bitter rhubarb balances out sweet strawberries and provides a bit more texture to the filling. If you find your dough is too wet, add another tablespoon of oat flour. When rhubarb is in season, these pastries are on our must-bake list. Just play around with the quantities until your dough comes together like mine in the video and images.ĭough Consistency: Start with 1/4 cup of yoghurt and if you find your dough is too dry, add another tablespoon. If you use whey protein you may have to adjust the amount of yoghurt you use. I use a vegan protein blend consisting of soy and pea protein. They would also make a delicious and decadent dessert topped with Creamy Vegan Vanilla Ice Cream or Coconut Whipped Cream.
Add Greek Yogurt and process to form rough dough about 15 seconds. Flaky Buttery Perfectly sweet Subtly spiced Perfect for fall & SO nostalgic Make a batch for a special weekend treat or enjoy all week long by reheating in a toaster oven.
VEGAN POP TART RECIPE FREE
Process gluten free flour, protein powder and peanut butter powder in food processor. Add chia seeds and maple syrup, stir and place in fridge 5-10 minutes to set. Use your hands to work the butter into the dough. Filling: Mash strawberry in bowl with back of fork (or use food processor).
Add the pop tarts to your air fryer on top of a piece of parchment paper and air fry for 13-17 minutes or until golden brown. Air Fryer Baking Instructions: Set your air fryer to 375☏. Add the grated butter, egg, and vanilla extract, using a spatula or spoon to mix. Top each rectangle with the remaining rectangles of dough and use a fork to crimp the edges. Protein Powder: Please note that depending on the protein powder you use, your pop-tart may not turn out like mine. Make the crust: In a large bowl, whisk together the flour, powdered sugar, and salt. Yoghurt: You can use any yoghurt you have (soy, oat, almond, coconut or regular Greek yoghurt), however, thick yoghurt works best.
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